Nathalie Brandon is the founder and chef of Just Jerk Catering in Atlanta. A veteran in the catering business with more than 20 years of experience, Nathalie believes in the most flavorful cuisine that is made simply with best, highest quality ingredients - the most significant ingredient being love. Her effortless, experienced hands have created inspiring dishes for corporate clients, large events, and even family reunions. Nathalie offers weekly family meals to her clients, while prioritizing Sunday dinners for her own family as well. Channeling her Island roots and heritage in every dish, Nathalie confidently creates meals that everyone will enjoy while exuding professionalism, care and attention to detail. Her dishes give you a taste of her life story, and will leave you longing for her catering for years to come.